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Electric Skillet - 12 "

5-Ply 304 Surgical Stainless Steel


electric skillet

18" Diameter including handles, 13" without handles

6 1/2" Deep

It reaches cooking temperature faster than any oil core skillet.

Precision adjustable heat settings from simmer to 420 degrees F (215 Degrees)

Thermometer in Lid.


Electric Skillet Bottom Layers

Layers starting with the bottom that comes in contact with your heating element:

1. Calrod

2. Aluminum Alloy: bonding agent, heat transfer

3. Pure Aluminum: fast, even heat distribution

4. Aluminum Alloy: bonding agent, heat transfer

5. 304 Surgical Stainless Steel

Bottom is approximately 1/4" (6 mm) thick (not including thickness of heating element).


The inside of our electric skillet and outside of our electric skillet are both 304 Surgical Stainless Steel. Our electric skillet is significantly heavier than comparable electric skillets sold through department stores and direct sales cookware companies.


Features | Stack Cooking | Lifetime Warranty





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